Cold Coquilles Recipe
Ingredients
| Blue cheese | 3 Ounce, mashed | |
| Dijon Mustard | 1 Tablespoon | |
| Lemon juice | 5 Tablespoon | |
| Light cream | 3/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), smashed | |
| Scallops | 3/4 Pound, cooled | |
| Mushrooms | 1/4 Pound, cleaned | |
| Parsley | 1 Tablespoon, chopped | |
| Few drops Worcestershire sauce | ||
| Few drops Tabasco sauce | ||
| Green onions for decoration | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In large bowl, mix together cheese and mustard.
Blend in lemon juice to taste.
Add cream, garlic, Worcestershire, Tabasco, salt and pepper; mix until well incorporated.
Place scallops, mushrooms and parsley in second bowl.
Pour in dressing and toss until evenly coated.
Blend in lemon juice to taste.
Add cream, garlic, Worcestershire, Tabasco, salt and pepper; mix until well incorporated.
Place scallops, mushrooms and parsley in second bowl.
Pour in dressing and toss until evenly coated.
Chef
