Homemade Cold Coffee Recipe Video

Summary

Cooking Time5 MinDifficulty LevelEasy
Health IndexJust EnjoyServings2
CuisineCourse
TasteFeel
VegetarianMain Ingredient,

Ingredients

 Milk8 Ounce
 Dark roasted instant coffee1 Tablespoon
 Sugar3 Tablespoon
 Ice2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 174 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 57.4 mg2.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0 g

Sugars 28.4 g

Protein 4 g7.3%

Vitamin A 2.3% Vitamin C

Calcium 13.6% Iron 0.2%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Blend together the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk.
2. Add ice and blend at a high speed for a minute until coffee becomes frothy.

SERVING
3. Serve in tall glasses and sprinkle with dry coffee powder.

TIPS
Serve the cold coffee with a scoop of vanilla ice cream and chocolate, as this will turn the cold coffee into the dessert.

Editors Review

Summers are scorching and going out for a summer drink can make you sick. So, why not make a drink at home that is as good as what is served in restaurants. Chef Manjula has a cold coffee recipe for summer which requires few simple ingredients from kitchen; yet it’s refreshing. It is definitely much cheaper than buying from coffee shops.
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