Cold Chicken With Lime Dressing Recipe
If you love chicken breasts, then try this Cold Chicken With Lime Dressing as an appetizer or side dish. Cold Chicken With Lime Dressing serves good as both. The lime flavor is awesome. Do not miss out on it!
Summary
Main IngredientChicken
Ingredients
1 lb (455 g) chicken breasts, cut in half
1 cup (240 ml) thinly sliced celery
1 cup (240 ml) diced red bell peppers
1/2 cup (120 ml) chopped scallions
1/3 cup (80 ml) chopped, dry roasted, unsalted peanuts
8 large romaine lettuce leaves, rinsed and drained
DRESSING:
1/2 cup (120 ml) Lime Oil
1/4 tsp (1 ml) crushed dried red peppers
1/2 tsp (3 ml) ground cumin
Directions
Poach the chicken breasts in just enough water to cover.
Bring to a boil over medium heat.
Immediately reduce heat to low and simmer, covered for 15 minutes.
Remove breasts and drain, cool and debone.
Gut meat into 1/4-inch strips.
Dressing: Combine lime oil, dried red peppers and cumin with wire whisk.
Put chicken strips, celery, red bell peppers and scallions in a large bowl.
Add dressing to chicken and vegetables.
Toss well and refrigerate for 1 hour.
Do not marinate for longer than 3 hours.
Sprinkle with peanuts just before serving on romaine leaves.
Bring to a boil over medium heat.
Immediately reduce heat to low and simmer, covered for 15 minutes.
Remove breasts and drain, cool and debone.
Gut meat into 1/4-inch strips.
Dressing: Combine lime oil, dried red peppers and cumin with wire whisk.
Put chicken strips, celery, red bell peppers and scallions in a large bowl.
Add dressing to chicken and vegetables.
Toss well and refrigerate for 1 hour.
Do not marinate for longer than 3 hours.
Sprinkle with peanuts just before serving on romaine leaves.
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