Cold Chicken Ring Recipe
Ingredients
3 cup chicken, cooked
2 cup skim milk, hot
1 cup bread crumbs, dry
2 eggs, slightly beaten
1/2 cup celery, chopped
1 green pepper, chopped
1 tsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp paprika
Directions
In a bowl, combine ingredients in the order listed.
Stir until bread is moist.
Place a damp cloth over bowl and allow to sit for 1 hour.
Spoon mixture into well-greased ring mold.
Bake at 300°F (150°C) for 45 to 60 minutes or until knife inserted in middle comes out clean.
Allow to rest 10 to 15 minutes before unmolding.
Cool completely.
Stir until bread is moist.
Place a damp cloth over bowl and allow to sit for 1 hour.
Spoon mixture into well-greased ring mold.
Bake at 300°F (150°C) for 45 to 60 minutes or until knife inserted in middle comes out clean.
Allow to rest 10 to 15 minutes before unmolding.
Cool completely.
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