Cold Chicken Ring Recipe

Summary

CuisineAmericanCourseMain Dish
MethodBakedSpecialityPart of Menu
Main IngredientChicken

Ingredients

 
3 cup chicken, cooked
 
2 cup skim milk, hot
 
1 cup bread crumbs, dry
 
2 eggs, slightly beaten
 
1/2 cup celery, chopped
 
1 green pepper, chopped
 
1 tsp lemon juice
 
1 tsp Worcestershire sauce
 
1/2 tsp salt
 
1/4 tsp paprika

Directions

In a bowl, combine ingredients in the order listed.
Stir until bread is moist.
Place a damp cloth over bowl and allow to sit for 1 hour.
Spoon mixture into well-greased ring mold.
Bake at 300°F (150°C) for 45 to 60 minutes or until knife inserted in middle comes out clean.
Allow to rest 10 to 15 minutes before unmolding.
Cool completely.

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