Cold Chicken And Cucumber Recipe
Ingredients
| Cooked chicken | 1 Cup (16 tbs) | |
| Cucumbers | 2 | |
| 1/2 teaspoon powdered mustard | ||
| Salt | 1/2 Teaspoon | |
| Vinegar | 1 Tablespoon | |
Directions
1. Cut cooked chicken in strips or shred by tearing (the Chinese prefer the latter because it adds textural interest).
2. Peel cucumbers. Cut in half lengthwise and scoop out seeds; then cut in strips.
3. Arrange cucumber strips on a flat serving plate; top with chicken.
4. Combine mustard, salt and vinegar. Pour over chicken just before serving.
2. Peel cucumbers. Cut in half lengthwise and scoop out seeds; then cut in strips.
3. Arrange cucumber strips on a flat serving plate; top with chicken.
4. Combine mustard, salt and vinegar. Pour over chicken just before serving.
Chef
