Cold Brussels Sprouts Parisienne Recipe
Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
| 2 10-ounce containers Brussels sprouts | ||
| Water | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Cracked pepper | 1/8 Teaspoon | |
Directions
1. If Brussels sprouts are large, cut each in half. In 4-quart saucepan over high heat, in 1 inch boiling water, heat Brussels sprouts to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes, until Brussels sprouts are tender-crisp. Drain.
2. In medium-sized bowl, toss Brussels sprouts with vinegar and remaining ingredients; cover and refrigerate 2 hours, stirring occasionally, to blend flavors.
2. In medium-sized bowl, toss Brussels sprouts with vinegar and remaining ingredients; cover and refrigerate 2 hours, stirring occasionally, to blend flavors.
Chef
