Cold Broccoli With Cashews Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Broccoli3 Pound
 Olive oil1/2 Cup (16 tbs)
 Lemon juice1/4 Cup (16 tbs)
 Salt1/2 Teaspoon
 Pepper1 Dash
 Chervil2 Teaspoon
 1/2 cup salted cashews, coarsely broken

Directions

Cook the broccoli until it is just tender; place in a serving dish.
Combine the olive oil, lemon juice, salt, pepper, and chervil.
Pour over the broccoli; chill.
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