Cold Broccoli With Cashews Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Broccoli3 Pound
 Olive oil1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Chervil2 Teaspoon
 Salted cashews1⁄2 Cup (8 tbs), coarsely broken

Nutrition Facts

Serving size: Complete recipe

Calories 1816 Calories from Fat 1239

% Daily Value*

Total Fat 142 g218.4%

Saturated Fat 20.5 g102.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1439.7 mg60%

Total Carbohydrates 122 g40.6%

Dietary Fiber 38.9 g155.7%

Sugars 28.5 g

Protein 53 g105.6%

Vitamin A 181.5% Vitamin C 2078.7%

Calcium 80.4% Iron 100.6%

*Based on a 2000 Calorie diet

Directions

Cook the broccoli until it is just tender; place in a serving dish.
Combine the olive oil, lemon juice, salt, pepper, and chervil.
Pour over the broccoli; chill.
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