Cold Broccoli With Cashews Recipe
Ingredients
| Broccoli | 3 Pound | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Chervil | 2 Teaspoon | |
| 1/2 cup salted cashews, coarsely broken | ||
Directions
Cook the broccoli until it is just tender; place in a serving dish.
Combine the olive oil, lemon juice, salt, pepper, and chervil.
Pour over the broccoli; chill.
Combine the olive oil, lemon juice, salt, pepper, and chervil.
Pour over the broccoli; chill.
