Cold Blueberry Soup Recipe
Are you looking for a Cold Blueberry Soup recipe that will blow away your senses? The goodness of Fruits makes Cold Blueberry Soup a healthy treat. Cold Blueberry Soup goes perfectly as Appetizer. One trial wont be enough for this Cold Blueberry Soup recipe, I am sure you will be making it again!.
Ingredients
4 cups blueberries
1 tablespoon cornstarch
1/2 cup sugar
Ground cardamom to taste
3 cloves
Juice of 1/2 lemon
1/2 cup sour cream
Directions
Place blueberries in a pan with water to cover.
Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes.
Put berries and liquid through food mill, using the finest disk, or do in blender or processor.
Pour berry juice through finest sieve, allowing it to strain through without pressing (there are many very tiny seeds in blueberries, so the clearer this soup is, the nicer result when it is served).
Return strained juice to pan, add cornstarch mixed with a little water, sugar, spices, and lemon juice, and cook for 5 minutes.
Remove.
Cool.
Chill very well in refrigerator.
Bring to a boil on high heat, lower heat, and simmer berries until very soft, 5-10 minutes.
Put berries and liquid through food mill, using the finest disk, or do in blender or processor.
Pour berry juice through finest sieve, allowing it to strain through without pressing (there are many very tiny seeds in blueberries, so the clearer this soup is, the nicer result when it is served).
Return strained juice to pan, add cornstarch mixed with a little water, sugar, spices, and lemon juice, and cook for 5 minutes.
Remove.
Cool.
Chill very well in refrigerator.
