Cold Berry Soup Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Fresh strawberries/Fresh raspberries2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs) (Approximately)
 Sour cream1⁄2 Cup (8 tbs)
 Ice water2 Cup (32 tbs)
 Red wine1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 13.3 g66.4%

Trans Fat 0 g

Cholesterol 59.8 mg

Sodium 109.9 mg4.6%

Total Carbohydrates 134 g44.8%

Dietary Fiber 7 g28.1%

Sugars 121.1 g

Protein 5 g9.6%

Vitamin A 14.1% Vitamin C 345.6%

Calcium 19.8% Iron 9.1%

*Based on a 2000 Calorie diet

Directions

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill.
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