Cold Berry Soup Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 2 cups fresh strawberries or raspberries
 1/2 cup sugar, approximately
 Sour cream1/2 Cup (16 tbs)
 Ice water2 Cup (16 tbs)
 Red wine1/2 Cup (16 tbs)

Directions

1. Rub the berries through a fine sieve. Add sugar to taste and the sour cream. Mix.
2. Add the water and wine and correct sweetening. Chill.
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