Cold Beet Soup Recipe
Ingredients
| 2 C. grated raw beets | ||
| Juice of 2 lemons | ||
| Salt | 1/2 Tablespoon | |
| Sour cream | ||
| Water to cover | ||
| Sugar | 2 Tablespoon | |
| Eggs | 2 , beaten | |
Directions
Cover beets with water and cook until tender.
Add lemon juice, sugar and stir.
Boil 10 minutes.
Add salt while boiling.
Add a little beet broth to eggs.
Stir until well blended.
Add eggs to broth.
Cool.
Serve cold with sour cream.
Add lemon juice, sugar and stir.
Boil 10 minutes.
Add salt while boiling.
Add a little beet broth to eggs.
Stir until well blended.
Add eggs to broth.
Cool.
Serve cold with sour cream.
Chef
