Cold Beet Salad Recipe
Summary
Preparation Time2 MinDifficulty LevelMedium
Ingredients
| Medium | 1 1/4 Pound | |
| 3 tablespoons raspberry or red wine vinegar | ||
| Vegetable oil | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Orange peel | 2 Teaspoon, grated | |
Directions
1. Prepare and microwave beets. Slice beets.
2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets.
3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled. Sprinkle with orange peel.
2. Mix vinegar, oil, sugar and salt in 1 1/2-quart casserole. Microwave uncovered on high about 1 minute or until hot. Stir in beets.
3. Cover and refrigerate at least 3 hours, stirring occasionally, until chilled. Sprinkle with orange peel.
Chef
