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Cold Beef Appetizer Recipe
|Soft butter||1⁄2 Pound (250 Gram)|
|Onion||1 Medium, finely chopped|
|Garlic||1 Clove (5 gm), smashed and chopped|
|Paprika||15 Milliliter (1 Tablespoon)|
|French bread loaf||1|
|Thin cooked roast beef slices||1⁄2 Pound (250 Gram)|
|Lemon juice||3 Drop|
Serving size: Complete recipe
Calories 2838 Calories from Fat 1818
% Daily Value*
Total Fat 204 g314.6%
Saturated Fat 119.6 g597.9%
Trans Fat 0 g
Cholesterol 624.8 mg
Sodium 1834.8 mg76.4%
Total Carbohydrates 196 g65.2%
Dietary Fiber 20 g79.9%
Sugars 10.5 g
Protein 77 g153.2%
Vitamin A 271.7% Vitamin C 45.9%
Calcium 24.5% Iron 106.3%
*Based on a 2000 Calorie diet
Cook onion and garlic 3 minutes over medium heat.
Mix in paprika and continue cooking 1 minute.
Remove and puree in food processor; set aside to cool.
Mix onion mixture, remaining butter, lemon juice, salt and pepper together until well incorporated.
Slice bread and toast in oven.
Spread butter over pieces of bread and top with roast beef.