Cold Bean Curd With Dried Shrimp Recipe

The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it!

Summary

CuisineChineseCourseSide Dish
MethodBoilMain IngredientVegetable

Ingredients

 
4 (3-inch) squares Bean Curd
 
3 cups boiling water
 
1 tablespoon chopped dried shrimp
 
1/2 cup hot water
 
Seasoning sauce:
 
3 tablespoons chopped green onion
 
2 tablespoons soy sauce
 
1/2 teaspoon sugar
 
1/2 teaspoon salt
 
1 tablespoon oyster sauce
 
1 tablespoon sesame oil
 
1/4 teaspoon pepper

Directions

Place bean curd in a large bowl.
Add 3 cups boiling water and let stand 10 minutes.
Soak dried shrimp in 1/2 cup hot water 5 minutes.
Drain well; discard water.
Combine ingredients for seasoning sauce in a small bowl.
Add softened shrimp; mix well.
Drain bean curd and pat dry with a paper towel.
Arrange bean curd on a small platter.
Spoon seasoning sauce over bean curd.
Mix well.

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