Cold Bean Curd With Dried Shrimp Recipe

The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bean curd square4
 Boiling water3 Cup (16 tbs)
 Dried shrimp1 Tablespoon, chopped
 Hot water1/2 Cup (16 tbs)
 Green onion3 Tablespoon, chopped (Seasoning sauce:)
 Soy sauce2 Tablespoon (Seasoning sauce:)
 Sugar1/2 Teaspoon (Seasoning sauce:)
 Salt1/2 Teaspoon (Seasoning sauce:)
 Oyster sauce1 Tablespoon (Seasoning sauce:)
 Sesame oil1 Tablespoon (Seasoning sauce:)
 Pepper1/4 Teaspoon (Seasoning sauce:)

Directions

Place bean curd in a large bowl.
Add 3 cups boiling water and let stand 10 minutes.
Soak dried shrimp in 1/2 cup hot water 5 minutes.
Drain well; discard water.
Combine ingredients for seasoning sauce in a small bowl.
Add softened shrimp; mix well.
Drain bean curd and pat dry with a paper towel.
Arrange bean curd on a small platter.
Spoon seasoning sauce over bean curd.
Mix well.
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