Cold Bean Curd With Dried Shrimp Recipe
The Cold Bean Curd With Dried Shrimp is a super delicious dish. I served this dish for a party at home and my guests finished it in no time! The Cold Bean Curd With Dried Shrimp is simply too tasty to miss out. Try it!
Ingredients
4 (3-inch) squares Bean Curd
3 cups boiling water
1 tablespoon chopped dried shrimp
1/2 cup hot water
Seasoning sauce:
3 tablespoons chopped green onion
2 tablespoons soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1 tablespoon oyster sauce
1 tablespoon sesame oil
1/4 teaspoon pepper
Directions
Place bean curd in a large bowl.
Add 3 cups boiling water and let stand 10 minutes.
Soak dried shrimp in 1/2 cup hot water 5 minutes.
Drain well; discard water.
Combine ingredients for seasoning sauce in a small bowl.
Add softened shrimp; mix well.
Drain bean curd and pat dry with a paper towel.
Arrange bean curd on a small platter.
Spoon seasoning sauce over bean curd.
Mix well.
Add 3 cups boiling water and let stand 10 minutes.
Soak dried shrimp in 1/2 cup hot water 5 minutes.
Drain well; discard water.
Combine ingredients for seasoning sauce in a small bowl.
Add softened shrimp; mix well.
Drain bean curd and pat dry with a paper towel.
Arrange bean curd on a small platter.
Spoon seasoning sauce over bean curd.
Mix well.
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