Cold Barbecue Recipe
Ingredients
| Broiler | 3 Pound | |
| Shortening | 4 Tablespoon | |
| Onion | 1 Large, sliced | |
| Cider vinegar | 3 Tablespoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Tomato | 1 Cup (16 tbs) | |
| Worcestershire sauce | 3 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Water | 1 1/4 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Oregano salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon |
Directions
In a large frying pan, brown the chicken in the salad oil or shortening.
As pieces are done, place them in a 3-quart (3 L) casserole.
Add the remaining ingredients to the fat in pan, bring to a boil and pour over chicken.
Cover and bake 1 hour in a 350°F (180°C) oven, then let cool.
Uncover and let stand until needed.
As pieces are done, place them in a 3-quart (3 L) casserole.
Add the remaining ingredients to the fat in pan, bring to a boil and pour over chicken.
Cover and bake 1 hour in a 350°F (180°C) oven, then let cool.
Uncover and let stand until needed.
Chef
