Cold Avocado Soup Recipe
Ingredients
| Avocado | 1 | |
| Cold Chicken broth - 2 cups, preferably homemade | ||
| White rum | 2 | |
| Salt | 1/2 Teaspoon (Curry Powder - 1/2 teaspoon, mild) | |
| Pepper | 1 To taste (Curry Powder - 1/2 teaspoon, mild) | |
| Half-and-half - 1 cup | ||
| Fresh Lump Crab Meat - 1/4 pound | ||
| Lemon | 1 (Curry Powder - 1/2 teaspoon, mild) | |
Directions
MAKING
1) Take the avocado, halve it and discard the pit.
2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste.
3) Add in the half-and-half and blend again to mix well.
4) Peel and slice the crab meat into big chunks, of using.
SERVING
5) Take four chilled bouillon bowls and distribute the avocado soup equally in them.
6) Add in the crab meat and garnish with a lemon slice on top.
7) Serve the cold avocado soup with toasted crackers on the side.
1) Take the avocado, halve it and discard the pit.
2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste.
3) Add in the half-and-half and blend again to mix well.
4) Peel and slice the crab meat into big chunks, of using.
SERVING
5) Take four chilled bouillon bowls and distribute the avocado soup equally in them.
6) Add in the crab meat and garnish with a lemon slice on top.
7) Serve the cold avocado soup with toasted crackers on the side.
Chef
