Cold Avocado Soup Recipe
Ingredients
| Ripe avocado | 1 Large | |
| Half and Half | 1/2 Cup (16 tbs), chilled | |
| 1 1/2 cups chilled regular-strength chicken broth | ||
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Snipped chives or watercress sprigs | ||
Directions
Pit and peel avocado; cut into chunks.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to taste with salt.
Ladle soup into wide, shallow bowls.
Garnish each portion with chives, if desired.
Makes 4 servings.
In a blender, whirl avocado, half-and-half, broth, and lemon juice until smooth.
To prepare in a food processor, whirl avocado with half-and-half until pureed; add broth and lemon juice and whirl until smooth.
Season to taste with salt.
Ladle soup into wide, shallow bowls.
Garnish each portion with chives, if desired.
Makes 4 servings.
Chef
