Cold Avocado And Watercress Soup Recipe
Ingredients
| Avocados | 2 , cut into pieces | |
| 1 bunch of watercress, stems removed | ||
| Juice of 1/2 lime | ||
| Juice of 1/2 lemon | ||
| Chicken stock | 3 Cup (16 tbs) | |
| Garlic salt | 1 To taste | |
| Oregano | ||
| 2 slices white bread, crusts removed | ||
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Cream | 1/4 Cup (16 tbs) | |
| Pitted black olives | 12 , finely sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In the blender or food processor, puree avocado, watercress, juices, chicken stock and seasonings.
– Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
– Add oil in trickles. Pour mixture into a soup tureen. Gently fold in cream and olives. Refrigerate until just before serving.
– Meanwhile, pour cold water over bread and drain. Add to avocado mixture and blend for a few seconds until smooth.
– Add oil in trickles. Pour mixture into a soup tureen. Gently fold in cream and olives. Refrigerate until just before serving.
Chef
