Cold Asparagus Soup Recipe
Ingredients
12 fresh asparagus, cooked or 10 oz (284 ml) canned asparagus
10 oz (284 ml) cream of asparagus soup
1 l/2 cups (375 ml) milk
Salt and pepper
Tarragon
1/4 cup (60 ml) sour cream
Chopped parsley
Directions
– In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool.
– When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and chopped parsley.
– When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and chopped parsley.
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