Cold Asparagus Soup Recipe
Cold Asparagus Soup!! If you were looking for a winning Cold Asparagus Soup recipe then this is the place to be! A good way to use up Vegetable is to make some amazing Cold Asparagus Soup. Cold Asparagus Soup served as Appetizer is the best food to pep me up. Include this Cold Asparagus Soup recipe in your most-liked list and make it as many times you wish to.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
12 fresh asparagus, cooked or 10 oz (284 ml) canned asparagus
10 oz (284 ml) cream of asparagus soup
1 l/2 cups (375 ml) milk
Salt and pepper
Tarragon
1/4 cup (60 ml) sour cream
Chopped parsley
Directions
– In a bowl, mix together all ingredients except 4 tsp (20 ml) sour cream and parsley. Run mixture through blender. Refrigerate to cool.
– When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and chopped parsley.
– When ready to serve, pour soup into individual bowls and garnish each serving with 1 tsp (5 ml) sour cream and chopped parsley.
