Colcannon Recipe
Ingredients
| Potatoes | 1 pound, peeled | |
| Milk | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cabbage | 1/2 pound, chopped | |
| Butter/Margarine | 2 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter or margarine | ||
Directions
In a 2-quart saucepan cook potatoes in boiling salted water about 20 minutes or till tender; drain.
Transfer potatoes to a mixer bowl; mash.
Add the milk, salt, and pepper; beat at low speed of electric mixer till fluffy.
In the same saucepan cook kale or cabbage in boiling water for 5 to 7 minutes or till tender; drain.
Meanwhile, in an 8-inch skillet melt the 2 tablespoons butter or margarine.
Add chopped onion.
Cook over low heat about 5 minutes or till onion is tender.
Add the mashed potatoes and the cooked kale or cabbage.
Heat through, stirring constantly.
Pile the potato mixture into a heated serving dish.
Score top with a fork.
Serve hot with pats of butter or margarine atop
Transfer potatoes to a mixer bowl; mash.
Add the milk, salt, and pepper; beat at low speed of electric mixer till fluffy.
In the same saucepan cook kale or cabbage in boiling water for 5 to 7 minutes or till tender; drain.
Meanwhile, in an 8-inch skillet melt the 2 tablespoons butter or margarine.
Add chopped onion.
Cook over low heat about 5 minutes or till onion is tender.
Add the mashed potatoes and the cooked kale or cabbage.
Heat through, stirring constantly.
Pile the potato mixture into a heated serving dish.
Score top with a fork.
Serve hot with pats of butter or margarine atop
Chef
