Classic Irish Colcannon Recipe
Ingredients
| 1 small cabbage, steamed and chopped fine | ||
| 2 cups hot seasoned mashed potatoes | ||
| 2 tablespoons bacon drippings, butter, or margarine | ||
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 Pinch | |
Directions
GETTING READY
1. Preheat the oven to 400° F.
MAKING
2. In a mixing bowl, combine all the ingredients and mix well
3. Grease a 1 ½ quarter casserole generously with butter.
4. Turn the cabbage mixture into the casserole and spread, leaving the surface unsmooth.
5. Bake in the preheated oven for 35—45 minutes until lightly browned.
SERVING
6. Serve the cabbage straight from the casserole dish
7. This is a traditional Irish dish that is served along with stew and is eaten in winter.
1. Preheat the oven to 400° F.
MAKING
2. In a mixing bowl, combine all the ingredients and mix well
3. Grease a 1 ½ quarter casserole generously with butter.
4. Turn the cabbage mixture into the casserole and spread, leaving the surface unsmooth.
5. Bake in the preheated oven for 35—45 minutes until lightly browned.
SERVING
6. Serve the cabbage straight from the casserole dish
7. This is a traditional Irish dish that is served along with stew and is eaten in winter.
Chef
