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|Chopped onion||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), divided|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
|Seasoned mashed potatoes||2 Cup (32 tbs)|
|Grated sharp cheese||1⁄2 Cup (8 tbs)|
|Chopped cooked cabbage||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2408 Calories from Fat 551
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 39.1 g195.4%
Trans Fat 0 g
Cholesterol 180.7 mg60.2%
Sodium 1353.3 mg56.4%
Total Carbohydrates 419 g139.7%
Dietary Fiber 47.5 g189.8%
Sugars 14.3 g
Protein 62 g124.8%
Vitamin A 40.1% Vitamin C 315.2%
Calcium 44.9% Iron 1.9%
*Based on a 2000 Calorie diet
Cook in Radarange oven 4 minutes; stir 2 or 3 times.
Add potato and cabbage, mix well. Season with chives, if desired
Cover; cook in oven 1 1/2 minutes until the potato layer turns slightly brown.
Sprinkle with salt, pepper, and crumbs; dot with remaining butter; top with cheese.
Cook in oven 2 minutes until cheese melts.