Colcannon Recipe
Colcannon is an amazingly delicious side dish recipe. A delicious Colcannon will surely tempt you to serve to your loved ones.

Ingredients
| Onion | 1 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), divided | |
| Bread crumbs | 1/2 Cup (16 tbs), buttered | |
| Mashed potato | 2 Cup (16 tbs), seasoned | |
| 1/2 cup grated sharp cheese | ||
| 1 cup chopped cooked cabbage | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place onion and 2 tablespoons butter in shallow baking dish.
Cook in Radarange oven 4 minutes; stir 2 or 3 times.
Add potato and cabbage, mix well.
Cover; cook in oven 1 1/2 minutes.
Sprinkle with salt, pepper, and crumbs; dot with remaining butter; top with cheese.
Cook in oven 2 minutes until cheese melts.
Cook in Radarange oven 4 minutes; stir 2 or 3 times.
Add potato and cabbage, mix well.
Cover; cook in oven 1 1/2 minutes.
Sprinkle with salt, pepper, and crumbs; dot with remaining butter; top with cheese.
Cook in oven 2 minutes until cheese melts.
