Colcannon Recipe
In my opinion there's not another recipe better than this Colcannon that is the reason I am so thrilled about introducing it to you. Popularly served as a Side Dish, the European Colcannon is liked by one and all. If you have plenty of Vegetable on hand then Colcannon is the thing to make. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Colcannon recipe?
Ingredients
1/2 pound (4 medium) potatoes, peeled and quartered
1/2 small bunch fresh broccoli
1 teaspoon salt
2 tablespoons finely chopped onion
2 tablespoons butter or margarine, divided
1 1/2 to 2 tablespoons hot milk
3/4 teaspoon salt
Dash freshly ground black pepper
Dash garlic powder
Directions
Peel potatoes and quarter.
Wash and trim broccoli.
Cut large stalks in halves or quarters.
Place potatoes and broccoli in separate saucepans with 1-inch boiling water and 1/2 teaspoon salt in each; cook, covered, until tender.
Saute onions in 1 tablespoon butter or margarine.
Drain, and mash potatoes with remaining butter or margarine, hot milk, and seasonings.
Drain and chop broccoli very finely.
Add to potatoes along with onion.
Beat well.
Place bowl over a pan of hot water while beating to keep potatoes hot.
Spoon into a serving dish and garnish top with a bud of cooked broccoli, if desired.
Wash and trim broccoli.
Cut large stalks in halves or quarters.
Place potatoes and broccoli in separate saucepans with 1-inch boiling water and 1/2 teaspoon salt in each; cook, covered, until tender.
Saute onions in 1 tablespoon butter or margarine.
Drain, and mash potatoes with remaining butter or margarine, hot milk, and seasonings.
Drain and chop broccoli very finely.
Add to potatoes along with onion.
Beat well.
Place bowl over a pan of hot water while beating to keep potatoes hot.
Spoon into a serving dish and garnish top with a bud of cooked broccoli, if desired.
