Kolache Recipe
This colache recipe is a mixed squash and corn recipe. Pan cooked in butter with added tomatoes and onions, the vegetables are seasoned to taste and great with meats or roasts.
Ingredients
4 summer squash
1 small onion, chopped
4 ears of corn
Salt
3 ripe tomatoes
Pepper
1/4 cup butter
Directions
Wash squash and cut in small pieces; cut corn kernels from the cob; skin tomatoes and cut in cubes.
Heat butter in a saucepan, stir in onion, and cook until limp but not brown.
Add squash, corn, tomatoes, salt, and pepper.
Cover and cook over a low heat for 30 to 40 minutes, stirring occasionally.
Heat butter in a saucepan, stir in onion, and cook until limp but not brown.
Add squash, corn, tomatoes, salt, and pepper.
Cover and cook over a low heat for 30 to 40 minutes, stirring occasionally.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
