Cola and Ketchup Marinated Barbecue Spare Ribs Recipe Video

1) Remove the connective tissues from the spare rib slab and trim on sides a little bit. Score the meat membrane and place on a roasting pan.
2) In a mixing bowl, combine the ketchup,cola, chilli sauce, mustard, cayenne, brown sugar and black pepper. Mix thoroughly.
3) Pour the marinade over the meat, cover and let it marinate for about 2-4 hours inside the refrigerator.
4) Save the marinade in a black iron pan and place the pan over direct heat. Let it simmer for 10-15 minutes by bringing to a boil.
5) Meanwihle, sprinkle some pepper rub on the meat on both sides.
6) Place the rib on the indirect heat area and barbecue for 4 hours at 250-300F temperature by covering with lid.
7) Add some wood to give a smokey flavor to the ribs within an hour of cooking. Baste meat with saved sauce after 2 hours of cooking.
8) Store some amount of sauce in a bowl and add precooked beans to the remaining. Place over direct heat. Cover and cook for remaining hours.
9) Transfer the rib on a wooden platform and cut in pieces.
10) Serve by spreading the stored sauce. Add macaroni salad, baked potato and barbecued beans on side.

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