Turkish Cokelek Salatasi Recipe Video
Summary
Ingredients
| Curd | 500 Gram | |
| Green onions | 1 Bunch (100 gm) (Fresh) | |
| Parsley | 1 Bunch (100 gm) | |
| Dill | 1 Bunch (100 gm) | |
| Red pepper | 1 Teaspoon | |
| Salt | To Taste | |
| Olive oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 114 Calories from Fat 51
% Daily Value*
Total Fat 6 g9%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 16.3 mg5.4%
Sodium 184.7 mg7.7%
Total Carbohydrates 11 g3.6%
Dietary Fiber 2.3 g9%
Sugars 6.6 g
Protein 6 g12.8%
Vitamin A 104% Vitamin C 113.5%
Calcium 25.3% Iron 20.9%
*Based on a 2000 Calorie diet
Directions
Çökelegi in a large bowl it away thinfinely chopped onion, parsley and dill stir . Thinstirring a little salt, red pepper, and add olive oil and mix again. Serviceplate taking serviceNOW.
Editors Review
The video is in Turkish.Chef
