Cointreau De Crème Recipe
Ingredients
| Chocolate Chips | 6 Ounce | |
| 1 tablespoon instant coffee granules or crystals | ||
| 3/4 cup half-and-half, scalded | ||
| 2 tablespoons Cointreau or orange-flavored liqueur | ||
| Eggs | 2 | |
Directions
Place chocolate chips and coffee granules in blender container.
Add very warm half-and-half.
Cover; blend at medium-low speed, about 1 minute.
Add liqueur and eggs; continue blending until smooth.
Pour into small dessert or demitasse cups.
Chill.
If desired, garnish with spoonful whipped cream, shaved unsweetened chocolate and grated orange peel.
Add very warm half-and-half.
Cover; blend at medium-low speed, about 1 minute.
Add liqueur and eggs; continue blending until smooth.
Pour into small dessert or demitasse cups.
Chill.
If desired, garnish with spoonful whipped cream, shaved unsweetened chocolate and grated orange peel.
Chef
