Coin Purse Eggs Recipe
Coin Purse Eggs is easy to make recipe. Coin Purse Eggs gets its taste from eggs mixed with pepper and vinegar. Coin Purse Eggs is cherished by eggs consumers.
Ingredients
6 tblspn sunflower oil
8 egg
Salt and pepper
3 tblspn light soy-saute
2 tblspn white wine vinegar
4 tblspn freshly chopped coriander or parsley
Directions
Heat 2 tablsespoons of the oil in a frying pan over a moderate heat.
Break in 1 egg, if possible getting the yolk to one side.
Add salt and pepper.
Fry until the underside is set.
Fold over one side of the white to cover the yolk completely.
Increase the heat and cook until the underside is golden brown.
Turn the egg over carefully and brown the other side.
Transfer the egg to a warmed serving dish and keep warm.
Cook the remaining eggs in the same way.
Mix together the soy sauce and wine vinegar and sprinkle over the eggs.
Break in 1 egg, if possible getting the yolk to one side.
Add salt and pepper.
Fry until the underside is set.
Fold over one side of the white to cover the yolk completely.
Increase the heat and cook until the underside is golden brown.
Turn the egg over carefully and brown the other side.
Transfer the egg to a warmed serving dish and keep warm.
Cook the remaining eggs in the same way.
Mix together the soy sauce and wine vinegar and sprinkle over the eggs.
