Coffee Whipped Cream Recipe
Ingredients
| Heavy cream | 1 Cup (16 tbs), chilled | |
| Light corn syrup | 1⁄3 Cup (5.33 tbs) | |
| Instant coffee | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1202 Calories from Fat 783
% Daily Value*
Total Fat 89 g137%
Saturated Fat 55.3 g276.4%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 162.1 mg6.8%
Total Carbohydrates 102 g34%
Dietary Fiber 0 g
Sugars 31.3 g
Protein 5 g9.8%
Vitamin A 70.6% Vitamin C 2.4%
Calcium 17.1% Iron 0.43%
*Based on a 2000 Calorie diet
Directions
Cover; refrigerate about 1 hour.
Beat chilled mixture with electric mixer at medium speed until it thickens slightly.
Add extract and continue beating until soft peaks form.
Chef
