Coffee Syrup Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 3⁄4 Cup (12 tbs) | |
| Instant coffee | 1 Teaspoon | |
| Boiling water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 786 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg0.1%
Total Carbohydrates 202 g67.5%
Dietary Fiber 0 g
Sugars 199.8 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.4% Iron 0.11%
*Based on a 2000 Calorie diet
Directions
Stir over low heat until sugar is dissolved.
Cover, bring to boiling, and boil 5 minutes.
Remove from heat.
Dissolve instant coffee in boiling water.
Stir into syrup.
Cool; store covered in refrigerator.
Chef
