Coffee Cake Recipe Video
Summary
Ingredients
| Butter | 115 Gram (0.5 Cup) | |
| Eggs | 3 | |
| Sugar | 170 Gram (0.75 Cup) | |
| Flour | 190 Gram (1 2/3 Cup) | |
| Baking powder | 3 Tablespoon | |
| Strong coffee | 3⁄4 Cup (12 tbs) | |
| Dark chocolate coating | 1 Cup (16 tbs) | |
| Rosemary | 1 Tablespoon | |
| Limes | 6 | |
| Powdered sugar | 150 Gram (1.25 Cups) | |
| Cream cheese | 200 Gram (1 Cup) | |
| Yogurt | 300 Gram (1 1/3 Cups) | |
| Cream | 150 Gram (2 /3 Cups) | |
| Gelatin | 9 Tablespoon | |
| Whipped cream | 150 Gram |
Nutrition Facts
Serving size
Calories 1141 Calories from Fat 475
% Daily Value*
Total Fat 53 g82%
Saturated Fat 32.2 g161.2%
Trans Fat 0 g
Cholesterol 230.8 mg76.9%
Sodium 867.6 mg36.1%
Total Carbohydrates 133 g44.4%
Dietary Fiber 4.8 g19.2%
Sugars 86 g
Protein 33 g66.4%
Vitamin A 24.5% Vitamin C 14.9%
Calcium 78.7% Iron 37.3%
*Based on a 2000 Calorie diet
Directions
In the meantime, chop up the chocolate coating and the rosemary, mix it and let it melt. Put the chocolate coating on the cake and let it cool down again.
Wash the limes in hot water (or, if possible, take organic limes!) and take off their zest. Squeeze them out afterwards and add the juice to the zest. Add powdered sugar, yogurt and cream cheese and mix it. Put the gelatin in cold water for about 5 minutes. In the meantime, heat the cream and then melt the gelatin in it. Stir it like crazy so you don't have any disgusting gelatin bits in your cake later ;) Pour the gelatin cream mixture in the yogurt stuff and blend it. Put it in the fridge until it starts gelatinizing. Then add the whipped cream and pour it on top of your cake. Put it in the fridge and wait for the next day. Then you can decorate it.. or just eat it :)
Editors Review
Coffee cakes are simple pleasures of life. Pamper your sweet tooth with chocolaty, sugar-sweet coffee cakes topped with a rich, buttery streusel. This delicious rosemary studded coffee cake is quite a cinch to make and makes for a heart holiday dessert.Chef
