Coffee Spanish Cream Recipe
Coffee Spanish Cream!! If you were looking for a winning Coffee Spanish Cream recipe then this is the place to be! Indulge yourself in this Coffee Spanish Cream as Dessert. The Spanish Coffee Spanish Cream is a delight to serve and enjoy. Note this Coffee Spanish Cream, otherwise you might regret your decision later.
Ingredients
1 tbsp unflavored gelatin
6 tbsp sugar
2 tbsp instant coffee
2 egg yolks
2 cups milk
1/2 tsp almond extract
2 egg whites
Garnish: whipped cream and shaved bitter chocolate
Directions
Combine gelatin, sugar and instant coffee in top of double boiler.
Beat egg yolks and blend with cold milk.
Pour into double boiler.
Cook over low heat until mixture thickens slightly.
Remove from heat and stir in almond extract.
Chill, stirring occasionally until mixture mounds a little when poured from the spoon.
Beat egg whites until stiff and fold into custard gelatin mixture.
Pour into mold and chill until firm.
Garnish with whipped cream and shaved bitter chocolate.
Beat egg yolks and blend with cold milk.
Pour into double boiler.
Cook over low heat until mixture thickens slightly.
Remove from heat and stir in almond extract.
Chill, stirring occasionally until mixture mounds a little when poured from the spoon.
Beat egg whites until stiff and fold into custard gelatin mixture.
Pour into mold and chill until firm.
Garnish with whipped cream and shaved bitter chocolate.
