Coffee Shortbread Recipe
Did you know that you can make coffee shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of coffee shortbread without egg? Let me know how it turned out for ya.
Ingredients
4 oz. butter
4 oz. flour
1 oz. cornflour
2 oz. castor sugar
1 dssrtspn. instant coffee
Directions
Cream the butter.
Beat in the castor sugar until fluffy.
Sift the flour, cornflour and instant coffee with a pinch of salt and knead in gradually into butter mixture.
Knead well to firm dough.
Dustaboard lightly with flour.
Roll out to Vz" thickness.
Cut into fancy shapes and prick with a fork.
Bake at 375° F for about 20 minutes.
Remove from oven and brush over with water icing.
Sprinkle with chopped nuts.
Beat in the castor sugar until fluffy.
Sift the flour, cornflour and instant coffee with a pinch of salt and knead in gradually into butter mixture.
Knead well to firm dough.
Dustaboard lightly with flour.
Roll out to Vz" thickness.
Cut into fancy shapes and prick with a fork.
Bake at 375° F for about 20 minutes.
Remove from oven and brush over with water icing.
Sprinkle with chopped nuts.
