Coffee Rum Chiffon Pie Recipe

This is a simple recipe for you to make your favorite Coffee Rum Chiffon Pie in your own style. Deliciously different and appetizingly inviting, this Coffee Rum Chiffon Pie recipe is a must try!
Coffee Rum Chiffon Pie    picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Chocolate crumb crust1
 Unflavored gelatin1 Tablespoon
 Rum3 Tablespoon
 Sugar1⁄3 Cup (5.33 tbs)
 Salt1⁄4 Teaspoon
 Cinnamon1⁄8 Teaspoon
 Egg yolks3
 Strong coffee1 Cup (16 tbs)
 Egg whites3
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1578 Calories from Fat 722

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 33.8 g168.9%

Trans Fat 11.3 g

Cholesterol 657.4 mg

Sodium 1112 mg46.3%

Total Carbohydrates 160 g53.3%

Dietary Fiber 4.9 g19.5%

Sugars 124.5 g

Protein 43 g85.4%

Vitamin A 22.1% Vitamin C 0.04%

Calcium 12.5% Iron 22.6%

*Based on a 2000 Calorie diet

Directions

In the top of a double boiler away from the heat, mix the gelatine and rum.
Let stand 5 minutes.
Add the first1/3 cup sugar, salt, cinnamon and egg yolks.
Gradually add the coffee, a little at a time, beating briskly after each addition.
When thoroughly blended, place over hot water and cook, stirring constantly, until the mixture makes a readily visible film on the back of a silver spoon.
Remove from heat and chill thor- oughly.
Beat egg whites until stiff.
Add vanilla and the second 1/3 cup sugar, gradually, beating after each addition.
Fold egg whites into the coffee mixture.
Pour into the crumb shell and chill until firm.
Garnish with whipped cream and shaved choc- olate.
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