Coffee Nut Cream Recipe
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornflour | 2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Heavy cream | 1⁄4 Cup (4 tbs) | |
| Toasted almonds | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Pinch | |
| Strong coffee | 3⁄4 Cup (12 tbs), hot |
Nutrition Facts
Serving size: Complete recipe
Calories 946 Calories from Fat 432
% Daily Value*
Total Fat 48 g73.4%
Saturated Fat 18.3 g91.6%
Trans Fat 0 g
Cholesterol 99.2 mg33.1%
Sodium 362.7 mg15.1%
Total Carbohydrates 119 g39.7%
Dietary Fiber 4.3 g17.1%
Sugars 77.2 g
Protein 18 g35.8%
Vitamin A 21.1% Vitamin C 0.6%
Calcium 31.2% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Mix cornflour with a little cold milk and stir in until mixture thickens and is well cooked.
Remove from stove, add vanilla and cool.
Fold in the stiffly whipped cream and the almonds.
Turn into wet dessert glasses and chill.
Chef
