Coffee-Mallow With Cherry Sauce Recipe
Ingredients
| Marshmallows | 32 Large | |
| Strong coffee | 1 Cup (16 tbs) | |
| Heavy cream | 2 Cup (32 tbs), whipped | |
| Vanilla | 1 Teaspoon | |
| Dark pitted cherries | 2 Pound (In Heavy Syrup) | |
| Cornstarch | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 214 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 25.6 mg1.1%
Total Carbohydrates 28 g9.3%
Dietary Fiber 0.9 g3.6%
Sugars 17.7 g
Protein 1 g2.3%
Vitamin A 9.4% Vitamin C 1.2%
Calcium 4.8% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1) Take a double boiler and combine marshmallows with coffee in it.
2) Cook over simmering water until marshmallows are melted, stirring constantly.
3) Allow the mixture to cook until lukewarm.
4) Vanilla and whipped cream. Blend well.
5) Stir the mixture until it turns into one uniform color.
6) Pour mixture into cold and chill for several hours or overnight.
7) Drain the cherries, reserving syrup.
8) Take a saucepan and put the syrup in it. Add cornstarch and blend nicely.
9) Cook over moderate heat until sauce becomes thick, stirring constantly.
10) Add cherries and brandy.
SERVING
11) Unmold the dessert on a large plate. Pour cherry sauce on top and serve.
Chef
