Coffee Made in a Percolator Recipe
Ingredients
| Cold water/Fresh | 6 Cup (96 tbs) | |
| Coffee | 1 Cup (16 tbs), grind |
Nutrition Facts
Serving size: Complete recipe
Calories 5 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 62.9 mg2.6%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium 4.3% Iron
*Based on a 2000 Calorie diet
Directions
Fill bottom section of an 8-cup percolator with water.
Measure the coffee into basket, placed on stem.
Insert stem in pot.
Over medium heat, percolate coffee 10 minutes, timing from point when liquid first shows color.
Immediately remove basket with coffee grounds; replace cover.
If coffee is not served at once, keep hot over very low heat; do not let it boil.
Makes 8 servings.
Measure the coffee into basket, placed on stem.
Insert stem in pot.
Over medium heat, percolate coffee 10 minutes, timing from point when liquid first shows color.
Immediately remove basket with coffee grounds; replace cover.
If coffee is not served at once, keep hot over very low heat; do not let it boil.
Makes 8 servings.
Chef
