Coffee Ice Cream Recipe

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee icecream is a wonderful treat that you would love to make over and over again.
Coffee Ice Cream
submitted by sumit at


Cooking Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
Main IngredientInterest Group


 Instant coffee6 Tablespoon
 Milk3 Cup (48 tbs)
 Eggs2 Small
 Sugar1 1⁄2 Cup (24 tbs)
 Arrowroot2 Tablespoon
 Cream2 Cup (32 tbs), whipped

Nutrition Facts

Serving size

Calories 453 Calories from Fat 56

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 52.7 mg

Sodium 154.6 mg6.4%

Total Carbohydrates 93 g31%

Dietary Fiber 0.05 g0.2%

Sugars 62.5 g

Protein 6 g12.3%

Vitamin A 4.7% Vitamin C 0.12%

Calcium 22.4% Iron 1.6%

*Based on a 2000 Calorie diet


1) Take a saucepan and combine in it milk with coffee. Bring the mixture to a boil.
2) Remove from heat and strain through a cheesecloth.
3) Take a bowl and beat eggs in it. Add arrowroot and sugar.
4) Stir in the milk mixture.
5) Cook mixture in a double boiler until it turns thick.
6) Remove from heat and cool completely.
7) Add cream and pour into a freezing tray. Freeze.

8) Serve with nuts, if desired.