Coffee Ice Cream Sundaes With Brown Sugar And Chocolate Sauces Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseInterest Group

Ingredients

 Whipping cream3⁄4 Cup (12 tbs)
 Light corn syrup1⁄2 Cup (8 tbs)
 Semi sweet chocolate4 Ounce, chopped
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Coffee ice cream1 Pint
 Chopped toffee candy2 Tablespoon (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 2749 Calories from Fat 1224

% Daily Value*

Total Fat 138 g212.1%

Saturated Fat 62.9 g314.4%

Trans Fat 0 g

Cholesterol 258.5 mg

Sodium 342.5 mg14.3%

Total Carbohydrates 375 g125.1%

Dietary Fiber 6.7 g26.8%

Sugars 273.3 g

Protein 11 g22.5%

Vitamin A Vitamin C

Calcium 20.5% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Bring cream and corn syrup to simmer in heavy medium saucepan, stirring occasionally.
Pour 2/3 cup mixture into bowl.
Add chocolate to bowl and stir until chocolate melts and sauce is smooth.
Add brown sugar to remaining mixture in saucepan and stir over low heat until sugar dissolves.
Increase heat and boil until reduced to sauce consistency, about 2 minutes.
Cool slightly.
Place 2 scoops of ice cream in each dish.
Pour chocolate sauce over 1 scoop and brown sugar sauce over other.
Sprinkle with toffee and serve.
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