Coffee Dessert Recipe
Ingredients
| 1 1/2 envelopes unflavored gelatin | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| 2 tablespoons instant coffee powder | ||
| Eggs | 3 , separated | |
| Vanilla extract | 1 Teaspoon | |
Directions
Put gelatin, water, milk, sugar, salt, and coffee together in double boiler.
Stir until gelatin has melted and mixture just reaches boiling point.
Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon.
Remove from heat.
Add vanilla; chill until mixture thickens to syrupy consistency.
Stir frequently.
Beat egg whites until stiff; fold into mixture.
Pour into sherbet glasses; chill until firm.
Decorate as desired
Stir until gelatin has melted and mixture just reaches boiling point.
Add egg yolks; stir over low heat until mixture is thick enough to coat back of spoon.
Remove from heat.
Add vanilla; chill until mixture thickens to syrupy consistency.
Stir frequently.
Beat egg whites until stiff; fold into mixture.
Pour into sherbet glasses; chill until firm.
Decorate as desired
Chef
