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Coffee Date Bars Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Instant coffee powder||2 Tablespoon|
|Sugar||1 Cup (16 tbs)|
|Finely chopped pitted dates||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2352 Calories from Fat 487
% Daily Value*
Total Fat 55 g84.1%
Saturated Fat 7.1 g35.3%
Trans Fat 0 g
Cholesterol 634.4 mg
Sodium 1103.3 mg46%
Total Carbohydrates 430 g143.3%
Dietary Fiber 16.9 g67.7%
Sugars 279.7 g
Protein 50 g99.9%
Vitamin A 14.6% Vitamin C
Calcium 61.4% Iron 74.6%
*Based on a 2000 Calorie diet
Measure flour, instant coffee, baking powder and salt into a sifter.
Beat eggs until light in large bowl with electric mixer on high speed.
Beat in sugar slowly until thick.
Sift flour mixture over and lightly stir in dates and walnuts.
Spread in lightly greased 13x9x2 inch baking pan.
Bake 35 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pan on wire rack; cut into 36 bars.