Coffee Cream Roll Cake Recipe
Ingredients
| 2 1/2 cups sweet cracker crumbs | ||
| Confectioner’s sugar | 3/4 Cup (16 tbs), sifted | |
| Ground almonds | 1/3 Cup (16 tbs) | |
| Hot black coffee | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
Directions
Put cracker crumbs into bowl with sugar and almonds.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread evenly with desired filling.
Holding paper with both hands, gently roll into Swiss-roll shape.
Keep in paper; refrigerate until firm.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread evenly with desired filling.
Holding paper with both hands, gently roll into Swiss-roll shape.
Keep in paper; refrigerate until firm.
Chef
