Coffee Cream Roll Cake Recipe
How often do you come across a good Coffee Cream Roll Cake recipe? You are fortunate enough to have just hit this page and found one. Indulge yourself in this Coffee Cream Roll Cake as Dessert. This is an ideal dish to include in today's menu.
Ingredients
2 1/2 cups sweet cracker crumbs
3/4 cup confectioners' sugar, sifted
1/3 cup ground almonds
1/2 cup hot black coffee
1/2 teaspoon vanilla extract
Directions
Put cracker crumbs into bowl with sugar and almonds.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread evenly with desired filling.
Holding paper with both hands, gently roll into Swiss-roll shape.
Keep in paper; refrigerate until firm.
Make well in center.
Add coffee and vanilla; mix to soft dough.
Sift a little extra sugar onto large sheet of grease-proof paper.
Roll out mixture onto paper to rectangular shape about 9 x12 inches.
Spread evenly with desired filling.
Holding paper with both hands, gently roll into Swiss-roll shape.
Keep in paper; refrigerate until firm.
