Coffee Cream Pie Recipe
The coffee cream pie is a rich and creamy coffee flavored pie set in a brazil nut pie shell. Cooked and poured in the pie shell, the coffee cream pie can be served warm or chilled. Delicious and sinfully sumptious, the coffee cream pie is a great dessert treat.
Ingredients
Flour- 1/4 cup
Salt- 1/8 teaspoon
Sugar- 2/3 cup
Strong coffee- 1 cup
Milk- 1 cup
Egg yolks- 2
Butter- 2 tablespoons
Brazil Nut Pie Shell- 1
Meringue- 1 recipe
Directions
MAKING
1.Mix flour, salt and sugar thoroughly; add coffee and milk and cook until thickened, stirring constantly.
2.Stir slowly into beaten egg yolks and cook 1 minute longer.
3.Add butter.
4.Cool.
5.Pour into pie shell, top with meringue
SERVING
6.Serve with coffee
1.Mix flour, salt and sugar thoroughly; add coffee and milk and cook until thickened, stirring constantly.
2.Stir slowly into beaten egg yolks and cook 1 minute longer.
3.Add butter.
4.Cool.
5.Pour into pie shell, top with meringue
SERVING
6.Serve with coffee
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