Coffee Cream Pie Recipe
The coffee cream pie is a rich and creamy coffee flavored pie set in a brazil nut pie shell. Cooked and poured in the pie shell, the coffee cream pie can be served warm or chilled. Delicious and sinfully sumptious, the coffee cream pie is a great dessert treat.
Ingredients
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Sugar | 2/3 Cup (16 tbs) | |
| Strong coffee | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Butter | 2 Tablespoon | |
| Brazil Nut Pie Shell- 1 | ||
| Meringue- 1 recipe | ||
Directions
MAKING
1.Mix flour, salt and sugar thoroughly; add coffee and milk and cook until thickened, stirring constantly.
2.Stir slowly into beaten egg yolks and cook 1 minute longer.
3.Add butter.
4.Cool.
5.Pour into pie shell, top with meringue
SERVING
6.Serve with coffee
1.Mix flour, salt and sugar thoroughly; add coffee and milk and cook until thickened, stirring constantly.
2.Stir slowly into beaten egg yolks and cook 1 minute longer.
3.Add butter.
4.Cool.
5.Pour into pie shell, top with meringue
SERVING
6.Serve with coffee
Chef
