Coffee Cream Dessert Recipe

This Coffee Cream Dessert is a must for all coffee lovers! Try yourself to this rich and tasty Coffee Cream Dessert with a bit of Jell-O surprise!

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Interest Group

Ingredients

 Orange gelatin3 Ounce (1 Package)
 Milk3⁄4 Cup (12 tbs), scalded
 Sugar2 Tablespoon
 Coffee1 Tablespoon (Instant Maxwell House, Sanka Brand Decaffeinated, Or Yuban)
 Ice1 1⁄2 Cup (24 tbs), crushed
 Vanilla1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 507 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 16.9 mg

Sodium 253 mg10.5%

Total Carbohydrates 39 g13%

Dietary Fiber 0 g

Sugars 39 g

Protein 78 g156.5%

Vitamin A 3.5% Vitamin C

Calcium 25% Iron 5.6%

*Based on a 2000 Calorie diet

Directions

Combine gelatin, milk, sugar, and coffee in blender container.
Cover and blend on low speed for 30 seconds okuntil gelatin is dissolved.
Add crushed ice and vanilla; blend at high speed until the ice is melted about 30 seconds.
Pour into serving glasses.
Chill until set about 15 minutes.
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