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Coffee Clouds Recipe
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Instant coffee||1 Tablespoon|
|Egg||1 , beaten|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 221 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 67.5 mg
Sodium 53.5 mg2.2%
Total Carbohydrates 27 g9%
Dietary Fiber 0 g0%
Sugars 25.2 g
Protein 3 g5.2%
Vitamin A 9.4% Vitamin C 0.3%
Calcium 2.4% Iron 0.78%
*Based on a 2000 Calorie diet
Mix sugar and 1 teaspoon instant coffee; gradually beat into egg white mixture; beat till stiff peaks form.
Shape and bake 8 shells as directed in Individual Meringue Shells,.
Filling: In saucepan, combine butterscotch pieces, water, 1 tablespoon instant coffee, and dash salt.
Cook and stir over low heat till candy melts; then cook 1 or 2 minutes longer.
Stir small amount of hot mixture into beaten egg; return to hot mixture and cook about 1 minute, stirring constantly.
Fold butterscotch mixture into whipped cream.
Pile filling into meringue shells.
Chill several hours.