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Coffee-Chip Fudge Recipe
|Firmly packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs)|
|Half-and-half||1⁄2 Cup (8 tbs)|
|Light corn syrup||2 Tablespoon|
|Instant coffee granules||2 Tablespoon|
|Butter/Margarine||3 Tablespoon, softened|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate morsels||6 Ounce|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Calories 1490 Calories from Fat 425
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 23.2 g116%
Trans Fat 0 g
Cholesterol 54.7 mg
Sodium 170.8 mg7.1%
Total Carbohydrates 267 g89.1%
Dietary Fiber 1.8 g7.3%
Sugars 249.2 g
Protein 7 g13.7%
Vitamin A 12.1% Vitamin C 0.95%
Calcium 25.5% Iron 9.9%
*Based on a 2000 Calorie diet
Bring to a boil over medium heat, stirring constantly.
Continue cooking, without stirring, to the soft ball stage (234Â°).
Remove from heat, add butter and vanilla, do not stir.
Cool to 110Â°, beat until fudge loses gloss and begins to thicken.
Add chocolate morsels and pecans, stir just to mix.
Pour into a buttered 9-inch square pan.
Cool and cut into l 1/2-inch squares.