Coffee Carnival Recipe

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee carnival is a wonderful treat that you would love to make over and over again.

Summary

Cooking Time25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Instant tapioca4 Tablespoon
 Salt1⁄4 Teaspoon
 Seedless raisins1⁄3 Cup (5.33 tbs)
 Coffee2 Cup (32 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Vanilla1 Teaspoon
 Whipped cream1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 417 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 82.9 mg

Sodium 142.3 mg5.9%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0.69 g2.8%

Sugars 37.8 g

Protein 0.49 g0.98%

Vitamin A Vitamin C 0.57%

Calcium 4.4% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Take a double boiler and combine salt, coffee and raisins in it. Cook over hot water for about 15 minutes.
2) Add sugar and chill.
3) Add vanilla and fold in the whipped cream.

SERVING
4) Garnish with some extra whipped cream, if desired. Serve immediately.
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