Coffee Cake Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishInterest Group

Ingredients

 Sugar3⁄4 Cup (12 tbs)
 Vegetable shortening1⁄3 Cup (5.33 tbs)
 Egg1
 Milk1⁄2 Cup (8 tbs)
 Sifted flour1 1⁄2 Cup (24 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 697

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 21 g105.1%

Trans Fat 9 g

Cholesterol 222.8 mg74.3%

Sodium 1879.9 mg78.3%

Total Carbohydrates 302 g100.6%

Dietary Fiber 5.1 g20.3%

Sugars 156.7 g

Protein 29 g58.6%

Vitamin A 7.2% Vitamin C

Calcium 92.1% Iron 60.3%

*Based on a 2000 Calorie diet

Directions

Combine sugar, vegetable shortening, and egg; add milk and beat thoroughly.
Combine flour, baking powder, and salt; stir into sugar mixture.
Beat until smooth.
Spread mixture in greased 9x9x2 inch baking pan; top with one of the following toppings.
Bake at 375° for 30 to 35 minutes.
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