Coffee Cake Recipe
Ingredients
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vegetable shortening | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2011 Calories from Fat 697
% Daily Value*
Total Fat 79 g121.2%
Saturated Fat 21 g105.1%
Trans Fat 9 g
Cholesterol 222.8 mg74.3%
Sodium 1879.9 mg78.3%
Total Carbohydrates 302 g100.6%
Dietary Fiber 5.1 g20.3%
Sugars 156.7 g
Protein 29 g58.6%
Vitamin A 7.2% Vitamin C
Calcium 92.1% Iron 60.3%
*Based on a 2000 Calorie diet
Directions
Combine flour, baking powder, and salt; stir into sugar mixture.
Beat until smooth.
Spread mixture in greased 9x9x2 inch baking pan; top with one of the following toppings.
Bake at 375° for 30 to 35 minutes.
