Classic Coffee Cake Recipe
Ingredients
| Cake yeast | 1 Tablespoon | |
| Lukewarm water | 1⁄4 Cup (4 tbs) | |
| Scalded milk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (32 tbs), sifted | |
| Egg | 1 , beaten | |
| Salt | 3⁄4 Teaspoon | |
| Shortening | 4 Tablespoon | |
| Sugar | To Taste (Use As Required) | |
| Sugar | To Taste (Use As Required) | |
| Cinnamon | To Taste (Use As Required) |
Nutrition Facts
Serving size
Calories 837 Calories from Fat 332
% Daily Value*
Total Fat 38 g57.7%
Saturated Fat 10.6 g53%
Trans Fat 3.9 g
Cholesterol 117 mg39%
Sodium 814.1 mg33.9%
Total Carbohydrates 104 g34.8%
Dietary Fiber 4.2 g17%
Sugars 7.5 g
Protein 20 g40.7%
Vitamin A 4.8% Vitamin C 0.04%
Calcium 16.8% Iron 36.7%
*Based on a 2000 Calorie diet
Directions
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, pour water and place the yeast, let it soften
3.Add yeast and half the flour in a bowl containing cool milk
4.Keep beating properly, and let it rise until very light
5.Now add egg, sugar, salt and melted shortening, mix thoroughly and properly, also add remaining flour.
6.Let the mixture rise until it had doubled in bulk
7.In a shallow greased pans, pour the mixture
8.Sprinkle with sugar and cinnamon, make sure to sprinkle thickly
9.Finally bake in the hot oven for 20 minutes
10.Once baked completely, remove and place on a wire rack to cool it
SERVING
11.Serve with ice cream
Chef
