Coffee Butterscotch Glaze Recipe
Ingredients
| 1/3 Cup lightly packed light brown sugar | ||
| Strong coffee | 1/3 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
Directions
Mix the brown sugar and coffee in a small saucepan.
Set over medium heat and bring to boiling, stirring constantly.
Continue to stir and boil 8 to 10 minutes, or until slightly thickened.
Remove from heat and blend in the butter.
Cool slightly before brushing on cake.
Set over medium heat and bring to boiling, stirring constantly.
Continue to stir and boil 8 to 10 minutes, or until slightly thickened.
Remove from heat and blend in the butter.
Cool slightly before brushing on cake.
Chef
