Coffee Braid Recipe
Ingredients
| Yeast Rolls | ||
| Lemon peel | 1 Teaspoon, grated | |
| Ground mace | 1/4 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
| Confectioners Sugar Icing | ||
Directions
Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition.
Proceed as directed.
After second rising, divide dough into thirds.
Roll each into a strip about 14 inches long.
Braid strips together, tucking open ends under.
Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350°F 35 to 40 minutes.
While warm, spread with icing.
Top with candied cherries, pecan halves, and bits of candied citron.
Proceed as directed.
After second rising, divide dough into thirds.
Roll each into a strip about 14 inches long.
Braid strips together, tucking open ends under.
Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350°F 35 to 40 minutes.
While warm, spread with icing.
Top with candied cherries, pecan halves, and bits of candied citron.
Comments
Comments: 1 |
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veg foodie says :
where is the coffee in this..... or is it meant to go with coffee... adding some coffee to this would be nice though!
Posted on: 2 October 2009 - 10:17am
Chef
