Coffee Braid Recipe
By far, this is the finest Coffee Braid recipe I have ever tasted. I just love Dessert recipes and this dish is my only favorite amongst them. The Coffee Braid holds a high place in the Canadian cuisine. Bookmark this Coffee Braid page, otherwise you might regret your decision later.
Ingredients
Yeast Rolls
1 teaspoon grated lemon peel
1/4 teaspoon ground mace
1/2 cup raisins
Confectioners Sugar Icing
Directions
Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition.
Proceed as directed.
After second rising, divide dough into thirds.
Roll each into a strip about 14 inches long.
Braid strips together, tucking open ends under.
Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350°F 35 to 40 minutes.
While warm, spread with icing.
Top with candied cherries, pecan halves, and bits of candied citron.
Proceed as directed.
After second rising, divide dough into thirds.
Roll each into a strip about 14 inches long.
Braid strips together, tucking open ends under.
Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350°F 35 to 40 minutes.
While warm, spread with icing.
Top with candied cherries, pecan halves, and bits of candied citron.
Comments
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veg foodie says :
where is the coffee in this..... or is it meant to go with coffee... adding some coffee to this would be nice though!
Posted on: 2 October 2009 - 10:17am
