Coffee Braid Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCanadianCourseDessert
MethodBakedInterest GroupEveryday

Ingredients

 
Yeast Rolls
 
1 teaspoon grated lemon peel
 
1/4 teaspoon ground mace
 
1/2 cup raisins
 
Confectioners Sugar Icing

Directions

Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition.
Proceed as directed.
After second rising, divide dough into thirds.
Roll each into a strip about 14 inches long.
Braid strips together, tucking open ends under.
Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350°F 35 to 40 minutes.
While warm, spread with icing.
Top with candied cherries, pecan halves, and bits of candied citron.

Comments

veg foodie says :

where is the coffee in this..... or is it meant to go with coffee... adding some coffee to this would be nice though!
Posted on: 2 October 2009 - 10:17am

Questions, Comments and Reviews

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