Coffee Braid Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Grated lemon peel1 Teaspoon
 Ground mace1⁄4 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Confectioner's sugar1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 517 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.2 mg0.5%

Total Carbohydrates 133 g44.2%

Dietary Fiber 4.1 g16.5%

Sugars 111.5 g

Protein 3 g5.8%

Vitamin A 0.2% Vitamin C 14.6%

Calcium 5.5% Iron 10.6%

*Based on a 2000 Calorie diet

Directions

Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition.
Proceed as directed.
After second rising, divide dough into thirds.
Roll each into a strip about 14 inches long.
Braid strips together, tucking open ends under.
Cover; let rise in a warm place until doubled, about 45 minutes.
Bake at 350°F 35 to 40 minutes.
While warm, spread with icing.
Top with candied cherries, pecan halves, and bits of candied citron.

Comments

veg foodie profile page

veg foodie says :

where is the coffee in this..... or is it meant to go with coffee... adding some coffee to this would be nice though!
Posted on: 2 October 2009 - 10:17am
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